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PROJECT DESCRIPTION
  • First we learn about the other partners.

  • Pupils discover the partners by Mystery Skype, personal profile, logo, mascot and title for this project.

  • Then we start to explore food within Culture, Maths and Sciences.

  • How do we celebrate and what food do we use to do this?

  • Let's make a cook-book and vote for a European menu.

  • What kind of Maths do we need to cook?

  • Frequent small surveys will help us to get to know the similarities and differences between the teenagers and their food habbits.

  • Let's discover the science used in the kitchen. Investigate the proces of cooking, analyze the composition.

  • How much sugar do we eat?

  • Let's explore everything about food!

 

Aims

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  • Learn about European culture and traditions.

  • Learn about fractions, proportions, statistics in Maths

  • Improve in foreign languages by communication with peer students, by making documents, writing texts, speaking in videos, ...

  • Learn about Sciences, explore the chemical proces during cooking, the physical condition of food, discover all kinds of food (biology)

  • Learn about economics, comparing prices, analysing the price of a menu.

 

Work process

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  • In august 2016 all partners will communicate and work out a project calendar.

  • In September pupils get to know each other and the aim of the project. Pupils will select a logo, mascotte, title, ...

  • In October we work on a personal introduction, profile, video, ... We start with a first survey.

  • November and December we share cultural traditions about celebrations and food, recipes, a monthly survey, a travelling mascotte, chat and videoconferences.

  • January till March we continue with the cook-book and surveys. We explore the sciences in food.

  • In april we present the outcomes of the project to parents.

 

Expected results

 

  • All final products will be in our twinspace.

  • The site of the project will be made, and also project will be on the social networks too.

  • Together we publish a cook-book with the best European menu. And a magazine with the results and comments of the several surveys.

  • Science experiments with food.

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